Blar i Bergen Open Research Archive på forfatter "Løvdal, Trond"
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A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn (Journal article; Peer reviewed, 2021)The purpose of this study was to investigate the shelf life and quality of Atlantic salmon (Salmo salar) slaughtered onboard vessels and shipped to Denmark in −0.8 °C refrigerated seawater (RSW) as compared to traditional ... -
Competition between marine osmotrophs for phosphorus and nitrogen : implications for the microplanktonic food web
Løvdal, Trond (Doctoral thesis, 2007-03-29)Understanding how competition for nutrients structures the flows of C, N, P, and other elements through the microbial food web may seem central to our understanding of the role and function of this part of aquatic ecosystems, ...